Description
These Peach Pie Crumble Bars combine peach pie and peach crumble with a buttery shortbread crust, juicy peaches, cinnamon oat topping, and vanilla glaze.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2/3 cup unsalted butter, melted
- 3 cups chopped peaches
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 3 tablespoons cornstarch
- 3/4 cup flour
- 1/4 cup oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/3 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4–5 tablespoons cream or milk
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
- Mix flour, powdered sugar, salt, and melted butter for the crust.
- Press into pan and bake for 15 minutes.
- Mix peaches, sugar, lemon juice, and cornstarch.
- Combine crumble ingredients and melted butter.
- Spread peach mixture over baked crust.
- Sprinkle crumble topping evenly over peaches.
- Bake 35 to 45 minutes until golden.
- Cool completely.
- Whisk glaze ingredients together and drizzle over bars.
- Slice and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Cool completely before slicing.
- Frozen peaches may be used if thawed and drained.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25
- Sodium: 90
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 3
- Cholesterol: 40