Description
These peach pie overnight oats taste like peach pie! Loaded with fresh, juicy peaches and warm spices, this combo is packed with flavor and nutrition.
Ingredients
Scale
- ½ cup old fashioned rolled oats
- ¾ cup almond milk
- 1–2 teaspoons maple syrup, honey or preferred sweetener
- 1 teaspoon chia seeds
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- 2 tablespoons chopped peaches
- Extra chopped peaches for topping
Instructions
- Add oats, almond milk, sweetener, chia seeds, vanilla, cinnamon, ginger and chopped peaches to a mason jar.
- Stir thoroughly to combine all ingredients.
- Place the lid on the jar and shake gently.
- Refrigerate overnight or for at least 30 to 60 minutes.
- Remove from refrigerator and top with extra chopped peaches.
- Serve directly from the jar or transfer to a bowl.
Notes
- Honey or another liquid sweetener can replace maple syrup.
- Store in an airtight container for up to 5 days in the refrigerator.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 230
- Sugar: 8
- Sodium: 92
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 7
- Protein: 7
- Cholesterol: 0