Description
These Peach Pie Scones taste just like peach pie with buttery layers, juicy peaches, and a sweet vanilla glaze.
Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/4 cup heavy whipping cream plus extra for brushing
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 cup fresh peaches diced
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 to 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Whisk together flour, brown sugar, baking powder, and salt.
- Cut cold butter into the flour mixture until coarse crumbs form.
- Whisk together egg, heavy cream, sour cream, and vanilla extract in a separate bowl.
- Mix wet ingredients into dry ingredients until just combined.
- Fold diced peaches gently into the dough.
- Transfer dough to a floured surface and shape into a half-inch thick disk.
- Slice dough into 6 to 8 wedges and place on prepared baking sheet.
- Brush tops lightly with heavy cream.
- Bake for 16 to 18 minutes until lightly golden brown.
- Whisk powdered sugar, vanilla extract, and heavy cream together for the glaze.
- Drizzle glaze over warm scones before serving.
Notes
- Keep butter cold for flaky scones.
- Do not overmix the dough.
- Fresh peaches provide the best flavor.
- Chill dough briefly before baking for taller scones.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 16
- Sodium: 260
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 1
- Protein: 5
- Cholesterol: 58