Description
Creamy Peach Sherbet Punch made with ginger ale, strawberries, peaches, and sherbet for the perfect refreshing party drink.
Ingredients
Scale
- 1/2 gallon orange sherbet
- 16 ounces whole frozen strawberries
- 16 ounces frozen sliced peaches
- 64 ounces white grape juice
- 2 liters ginger ale
- Optional vodka to taste
Instructions
- Place the orange sherbet in the refrigerator for about 10 minutes to soften slightly.
- Add the orange sherbet to a large punch bowl.
- Pour in the frozen strawberries and frozen peaches.
- Slowly add the white grape juice.
- Pour in the ginger ale and stir gently.
- Break up the sherbet slightly with a large spoon.
- Add vodka if desired.
- Serve immediately and enjoy.
Notes
- Keep all ingredients chilled before mixing.
- Add ginger ale just before serving for the best fizz.
- Use extra sherbet for a creamier texture.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 38
- Sodium: 45
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 1
- Cholesterol: 5