Description
Refreshing Peach Slushies made with frozen peaches and white grape juice for a naturally sweet summer drink.
Ingredients
Scale
- 2 pounds ripe peaches
- 4 cups cold white grape juice
Instructions
- Bring a large pot of water to a rapid boil.
- Place peaches into boiling water for 30 to 60 seconds.
- Transfer peaches to an ice bath immediately.
- Peel, pit, and slice the peaches.
- Arrange peach slices in a single layer on a baking sheet and freeze until firm.
- Add frozen peaches and cold white grape juice to a blender.
- Blend until smooth and slushy.
- Serve immediately or freeze and stir every 30 minutes until desired consistency forms.
Notes
- Use ripe but slightly firm peaches for the best flavor.
- Chill the grape juice before blending for a thicker slush.
- Store leftovers in the freezer and thaw slightly before serving again.
- Prep Time: 20 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 28
- Sodium: 10
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 1
- Cholesterol: 0