Description
This 4-ingredient Peach Sorbet is creamy, refreshing, fruity, and perfect for warm summer days.
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 2/3 cup granulated sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Peel and chop the peaches into small chunks.
- Arrange the peach chunks on a parchment-lined baking sheet and freeze until solid, about 2 to 3 hours.
- Transfer the frozen peaches to a food processor.
- Add the sugar and lemon juice, then pulse several times.
- Blend until creamy and smooth, scraping the sides as needed.
- Taste and add a pinch of salt if needed.
- Serve immediately for a soft texture or freeze for at least 4 hours for a firmer sorbet.
- Let the sorbet soften for several minutes before scooping if frozen solid.
Notes
- Use a heavy-duty food processor for smoother blending.
- Add a tablespoon of water or milk if the mixture seems too thick.
- Freeze peaches in small chunks for easier blending.
- Allow frozen sorbet to soften slightly before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 34
- Sodium: 18
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 3
- Protein: 1
- Cholesterol: 0