Description
Refreshing homemade peach tea made with fresh peaches, brewed tea, and a simple peach syrup. Perfect for summer gatherings and everyday sipping.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 2–3 fresh peaches, sliced
- 3 tea bags
- 6 cups water
- Ice for serving
Instructions
- Combine sugar, water, and sliced peaches in a saucepan and bring to a boil.
- Reduce heat to medium and crush peaches while stirring.
- Turn off heat, cover, and let sit for 30 minutes.
- Bring 6 cups water to a boil and steep tea bags for 5 minutes.
- Remove tea bags and chill the tea.
- Strain peach syrup through a fine mesh strainer.
- Mix syrup into chilled tea.
- Serve over ice.
Notes
- Use ripe peaches for the best flavor.
- Adjust sweetness to taste.
- Store refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 246
- Sugar: 61
- Sodium: 17
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 2
- Protein: 1
- Cholesterol: 0