Description
Flaky peach turnovers filled with sweet peach pie filling and finished with a smooth vanilla glaze.
Ingredients
Scale
- 1 box puff pastry (2 sheets), thawed
- 21 ounces peach pie filling
- 1 egg white
- 1 teaspoon water
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F and prepare two baking sheets.
- Unfold puff pastry sheets and seal fold lines.
- Cut each sheet into four equal squares.
- Place a tablespoon of peach filling in the center of each square.
- Mix egg white and water.
- Brush pastry edges with egg wash.
- Fold into triangles and crimp edges with a fork.
- Brush tops with egg wash.
- Bake 20 to 25 minutes until golden brown.
- Cool on a wire rack.
- Whisk powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over cooled turnovers and serve.
Notes
- Thaw puff pastry before assembling.
- Do not overfill turnovers.
- Best enjoyed the day they are baked.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 514
- Sugar: 39
- Sodium: 290
- Fat: 27
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 64
- Fiber: 2
- Protein: 5
- Cholesterol: 0