Description
Peach turnovers with vanilla glaze are flaky, sweet, and easy to make with puff pastry sheets and peach pie filling. They bake until golden, then get finished with a smooth vanilla glaze for a quick American dessert.
Ingredients
Scale
- 1 box puff pastry, 2 sheets total, thawed
- 21 ounces peach pie filling, canned or homemade
- 1 egg white
- 1 teaspoon water
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Prepare 2 baking sheets with nonstick spray or parchment paper.
- Thaw the puff pastry according to package directions, about 30 minutes.
- Carefully unfold the puff pastry sheets and press the fold lines together to seal them.
- Cut each pastry sheet into 4 equal squares, making 8 squares total.
- Place 1 large tablespoon of peach pie filling in the center of each pastry square.
- In a small bowl, beat the egg white with 1 teaspoon water.
- Brush the edges of one pastry square with the egg white mixture.
- Fold one corner over the filling to meet the opposite corner and form a triangle.
- Use a fork to crimp and seal the edges.
- Brush the top of the turnover with the egg white mixture.
- Repeat with the remaining pastry squares and filling.
- Place 4 turnovers on each prepared baking sheet.
- Bake for 20 to 25 minutes, until puffed and light golden brown.
- Transfer the turnovers to a wire rack to cool.
- Whisk powdered sugar, milk, and vanilla extract in a medium bowl until smooth and pourable.
- Drizzle the vanilla glaze over the cooled turnovers.
- Let the glaze firm slightly before serving.
Notes
- Thawing time for frozen puff pastry is not included in the prep time.
- For best texture, serve the turnovers the day they are baked.
- Use only a large tablespoon of filling per turnover to help prevent leaking.
- Add a little more milk to the glaze if it feels too thick to drizzle.
- Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 514
- Sugar: 45
- Sodium: 310
- Fat: 24
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 70
- Fiber: 2
- Protein: 6
- Cholesterol: 0