Description
Creamy cheesecake filling, vanilla pudding, fresh peaches, and vanilla wafers layered into an easy no-bake summer dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces mascarpone cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 4 ounces Cool Whip, thawed
- 2 small boxes instant vanilla pudding mix
- 3 1/2 cups milk
- 4 ounces Cool Whip, thawed
- 6 peaches, peeled and sliced
- 1/3 cup granulated sugar
- Juice of 1 lemon
- 1 (11-ounce) container vanilla wafer cookies, crushed
Instructions
- Mix cream cheese, mascarpone, vanilla, and sugar until fluffy.
- Fold in 4 ounces Cool Whip and set aside.
- Whisk pudding mix with milk for 2 minutes.
- Let stand 5 minutes and fold in remaining Cool Whip.
- Mix peaches with sugar and lemon juice and rest 10 minutes.
- Layer crushed cookies in a trifle bowl.
- Add pudding layer.
- Add peach layer.
- Add cheesecake layer.
- Repeat layers until ingredients are used.
- Chill at least 1 hour before serving.
Notes
- Use ripe peaches for best flavor.
- Chill before serving for cleaner layers.
- Store covered in refrigerator up to 3 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 38
- Sodium: 390
- Fat: 27
- Saturated Fat: 16
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 2
- Protein: 8
- Cholesterol: 72