Description
Make-ahead baked French toast layered with peaches, cream cheese, and a sweet cinnamon crumb topping.
Ingredients
Scale
- 1 loaf French bread, cut into 1-inch cubes
- 2 1/2 cups chopped peaches
- 8 ounces cream cheese, cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 8 tablespoons chilled butter
Instructions
- Spray a 9×13-inch baking dish with cooking spray.
- Layer half the bread cubes, peaches, and cream cheese in the dish.
- Add remaining bread, peaches, and cream cheese.
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour mixture evenly over the bread layers.
- Cover and refrigerate overnight.
- Mix flour, brown sugar, cinnamon, nutmeg, and salt.
- Cut butter into the dry mixture until crumbly and refrigerate.
- Preheat oven to 350°F.
- Sprinkle topping over casserole.
- Bake uncovered for 45 to 55 minutes.
- Rest briefly before serving.
Notes
- Use slightly stale bread for the best texture.
- Fresh or frozen peaches both work well.
- Bake longer for a firmer center.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 20 minutes
- Chilling Time: 6 hours
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 676
- Sugar: 42
- Sodium: 619
- Fat: 34
- Saturated Fat: 19
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 77
- Fiber: 2
- Protein: 17
- Cholesterol: 251