Description
Buttery crumble bars filled with creamy peach mixture, perfect for summer desserts.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups unsalted butter
- 1/4 cup brown sugar
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 5 cups peaches
- 6 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350F and prepare baking pan
- Mix flour sugar and salt then add butter to form crumbs
- Press mixture into pan and bake for 15 minutes
- Mix brown sugar into reserved crumbs
- Combine filling ingredients and stir with peaches
- Add cream and vanilla then mix well
- Pour filling over crust and add topping
- Bake for 45 minutes until golden
- Cool completely and refrigerate before cutting
Notes
- Use firm ripe peaches
- Chill before slicing
- Store in refrigerator
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22
- Sodium: 120
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 45