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Peaches & Cream Oatmeal

Peaches & Cream Oatmeal


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  • Author: Rachel Adams
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

Peaches & Cream Oatmeal is a creamy, dairy-free breakfast made with fresh peaches, oats, cinnamon, and maple syrup.


Ingredients

Scale
  • 1 cup old fashioned oats
  • 1 cup almond milk
  • 1 cup water
  • 1/2 cup peaches, chopped
  • 2 tbsp maple syrup
  • 2 tbsp dairy-free creamer
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • pinch of salt

Instructions

  1. Peel and chop the peaches
  2. Add oats, peaches, almond milk, water, maple syrup, vanilla, cinnamon, and salt to a saucepan
  3. Bring to a boil and cook until desired thickness
  4. Stir in dairy-free creamer
  5. Serve warm with toppings

Notes

  1. Use ripe peaches for best flavor
  2. Add extra milk when reheating
  3. Stir frequently to prevent sticking
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 14
  • Sodium: 120
  • Fat: 8
  • Saturated Fat: 1
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 55
  • Fiber: 6
  • Protein: 7
  • Cholesterol: 0