Description
Easy Peanut Butter Blossoms. This popular soft and chewy peanut butter cookie with a Hershey’s chocolate kiss in the center is the classic Christmas cookie.
Ingredients
1/2 cup Unsalted Butter (softened)
1/2 cup Brown Sugar
1/2 cup Sugar
1/2 cup Creamy Peanut Butter
1 large Egg
1 teaspoon Vanilla
1 Tablespoon Milk
1 3/4 cups Flour
1 teaspoon Baking Soda
1/4 to 1/2 teaspoon Salt
Sugar (to roll cookie balls in)
1 pkg. Hershey Kisses
Instructions
1. Cream butter and sugars until light and fluffy, about 4 minutes.
2. Add peanut butter, egg, milk, and vanilla; beat for 2 minutes more.
3. Stir in flour, baking soda, and salt until combined.
4. Preheat oven to 375°F. Roll dough into 1-inch balls, coat with sugar.
5. Bake for 8–10 minutes until just set.
6. Press a Hershey Kiss into each cookie immediately after baking.
7. Cool completely before removing from the sheet.
Notes
Use creamy peanut butter, not natural.
Do not overbake for best chewy texture.
Dough can be chilled or frozen up to 48 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 91
- Sugar: 6g
- Sodium: 102mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 12mg