Description
Peanut butter chocolate chip cookies are a classic homemade treat that combines rich, nutty peanut butter with melty chocolate chips. These cookies are soft, chewy, and packed with comforting flavor. They’re easy to make, customizable, and perfect for any occasion—from school lunches and potlucks to late-night snacks. This crowd-pleasing recipe brings together simple ingredients for a nostalgic dessert that never goes out of style.
Ingredients
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½ cup (1 stick) unsalted butter, softened
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½ cup brown sugar, packed
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¼ cup white granulated sugar
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1 large egg
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¾ cup creamy peanut butter (no-stir)
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1 teaspoon vanilla extract
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1¼ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup semi-sweet chocolate chips
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Optional: ½ cup chopped peanuts or other mix-ins
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream butter, brown sugar, and white sugar until smooth.
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Add egg and peanut butter. Mix until fully combined.
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In a separate bowl, whisk flour, baking soda, and salt. Gradually stir into the wet mixture.
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Fold in chocolate chips and optional mix-ins.
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Chill the dough for 30 minutes (optional but recommended).
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Scoop dough into balls and place on the baking sheet, spacing them apart.
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Bake for 10–12 minutes, until edges are golden and centers are soft.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Use room-temperature butter and egg for best results.
For chewier cookies, use more brown sugar than white sugar.
Dough can be frozen in portions and baked later — add 1–2 minutes to baking time.
Store cookies in an airtight container with a slice of bread to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American