Description
Pepperoni Pizza Casserole is a hearty, comforting dish that combines all the flavors of a classic pepperoni pizza into a delicious, cheesy casserole. Perfect for family dinners, potlucks, or meal prepping, this dish is easy to make, customizable, and a surefire crowd-pleaser. It features pasta, pizza sauce, pepperoni, mozzarella, and various toppings, all baked until golden and bubbly.
Ingredients
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1 lb rotini or penne pasta
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1 lb ground beef or Italian sausage (optional)
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1 ½ cups pizza sauce or marinara sauce
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1 ½ cups mozzarella cheese, shredded
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½ cup Parmesan cheese, grated
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20–30 slices pepperoni
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1 bell pepper, chopped (optional)
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1 onion, chopped (optional)
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1 cup mushrooms, sliced (optional)
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Salt and pepper to taste
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Olive oil for cooking
Instructions
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Preheat oven to 375°F (190°C).
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Boil pasta until al dente, drain, and set aside.
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In a skillet, brown the ground beef or sausage, add optional vegetables, and cook until soft. Drain excess grease.
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In a large bowl, mix pasta, pizza sauce, meat, half of the pepperoni slices, and 1 cup mozzarella.
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Spray a 9×13-inch baking dish with non-stick spray, then layer half of the pasta mixture, top with mozzarella and pepperoni, then layer the remaining pasta mixture.
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Sprinkle the top with more mozzarella and Parmesan.
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Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes or until cheese is golden and bubbly.
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Let it sit for 5 minutes before serving.
Notes
You can substitute turkey pepperoni or add other pizza toppings like olives or bell peppers.
Make sure to use short pasta to hold the sauce well.
This casserole can be made ahead and stored in the fridge for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole, Comfort Food
- Method: Baking
- Cuisine: American