Description
Soft and golden pancakes made with kefir for a light texture and reliable breakfast results.
Ingredients
Scale
- 2 large eggs
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups warm kefir
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 2 tablespoons vegetable oil
Instructions
- Whisk eggs, sugar, vanilla, and salt until smooth.
- Stir in warm kefir until combined.
- Add baking soda and mix gently.
- Gradually whisk in flour until smooth.
- Mix in vegetable oil and rest batter.
- Heat skillet and grease lightly.
- Pour batter and cook until bubbles form.
- Flip and cook until golden.
Notes
- Do not overmix the batter.
- Serve with syrup, fruit, or sour cream.
- Store leftovers refrigerated up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 95 mg