Description
The Perfect Peach Pie is a classic dessert packed with sweet fresh peaches and a flaky crust, perfect for summer baking.
Ingredients
Scale
- 1 double pie crust
- 5 cups sliced peaches
- 1 egg beaten
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat oven to 450°F
- Combine peaches and lemon juice then drain for 10-15 minutes
- Place crust in pie pan and brush with egg
- Mix dry ingredients and fold into peaches
- Pour filling into crust and dot with butter
- Cover with top crust, seal edges, and cut slits
- Bake 10 minutes at 450°F then 30-35 minutes at 350°F
Notes
- Drain peaches well to avoid excess liquid
- Use ripe but firm peaches for best texture
- Cool completely before slicing
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 40