Description
Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese.
Ingredients
Scale
- ¼ cup butter
- 1 cup diced yellow onion
- 1 cup diced green bell peppers
- 6 oz sliced white mushrooms
- 8 oz deli roast beef slices, chopped into small pieces
- 1 tablespoon minced garlic
- ¼ cup all purpose flour
- 4 cups beef broth
- 3 cups half and half
- 1 tablespoon Worcestershire
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup water
- 3 tablespoons cornstarch
- 1 ½ cups shredded provolone cheese
- fresh chopped parsley (optional topping)
- shredded provolone cheese (optional topping)
Instructions
- Drop the butter into a large pot or Dutch oven over medium heat.
- Once the butter is melted add the diced onions, green peppers and mushrooms to the pot.
- Stir well and cook until the onions are translucent.
- Add the chopped roast beef to the pot and stir well.
- Add the minced garlic to the pot. Stir well and cook for 2 to 3 minutes until the garlic is fragrant.
- Add the all purpose flour to the pot. Stir well and cook for 3 minutes.
- Slowly pour in the beef broth while stirring continuously.
- Add the half and half to the pot and stir.
- Add the Worcestershire sauce, salt and pepper to the pot and stir.
- Bring the soup to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for 10 minutes.
- Pour the water and cornstarch into a small bowl and stir until the cornstarch is completely dissolved.
- Return the soup to a boil. Pour the cornstarch slurry into the soup while stirring.
- Continue boiling and stirring the soup for 3 minutes to allow it to thicken.
- Remove the pot from the heat.
- Add the shredded provolone to the pot and stir until it’s melted.
- Garnish with chopped parsley and additional shredded provolone if desired.
- Serve and enjoy!
Notes
- Use deli roast beef for fast prep and tender bites.
- Stir continuously when adding broth to prevent lumps.
- Reheat gently and add a splash of broth or half and half if the soup thickens.
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (1/6 of recipe)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A