Description
Philly Cheesesteak Bowls are an easy, customizable low-carb meal made with seasoned steak, sautéed peppers and onions, and melted provolone cheese.
Ingredients
Scale
- 1.5–2 lbs flank steak or sirloin steak, thinly chopped
- 1/2 yellow onion, diced
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4–6 slices provolone cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp dried marjoram
- 1/2 tsp dried oregano
- 1/2 tsp Montreal steak seasoning (optional)
Instructions
- Heat oil in a large skillet over medium-high heat and add the peppers and onions, cooking until tender.
- Add the garlic and cook for about one minute until fragrant.
- Mix all seasonings together in a small bowl.
- Add the chopped steak to the skillet, sprinkle with the seasoning mix, and pour in the Worcestershire sauce.
- Cook the steak until browned and cooked to your liking.
- Top the mixture with provolone cheese, remove from heat, cover, and let the cheese melt before serving.
Notes
- Do not overcook the steak; cook just until your preferred doneness.
- Sirloin steak or ground beef can be used instead of flank steak.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze leftovers for up to 2 months and reheat gently.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 145 mg