Description
Philly Cheesesteak Mac and Cheese is the ultimate mash-up of two comfort food classics—savory cheesesteak flavors and creamy macaroni. Tender lean beef, caramelized peppers, onions, and gooey cheese blend with pasta for a high-protein dinner that’s hearty yet balanced. Ready in 30 minutes and made in one skillet, it’s perfect for busy nights when you crave something indulgent but wholesome.
Ingredients
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240 g dry macaroni (whole wheat or chickpea pasta optional)
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800 g lean ground beef (or turkey/chickpeas for alternatives)
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20 g butter (or olive oil)
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1 tbsp (15 g) minced garlic
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100 g chopped white onion
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225 g bell peppers (75 g each red, green, yellow)
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Salt, black pepper, paprika, and chili flakes, to taste
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140 g light cream cheese
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50 g shredded mozzarella cheese
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3–4 light cheese slices (any good melting cheese)
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125 ml reserved pasta cooking water
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Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta: Boil macaroni in salted water until al dente (8–10 min). Reserve 125 ml pasta water, drain.
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Sauté veggies: In a large skillet, melt butter over medium heat. Add garlic, onion, and peppers; cook 4–5 min until softened and lightly caramelized.
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Cook beef: Add ground beef, breaking it apart. Brown for 5–7 min. Drain excess fat if necessary. Season with salt, pepper, paprika, and chili flakes.
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Make sauce: Reduce heat. Stir in cream cheese, mozzarella, and cheese slices. Melt into a smooth sauce.
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Combine: Add drained pasta and reserved water. Stir to coat evenly. Simmer 1–2 min, adding more water if needed for creaminess.
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Serve: Garnish with fresh parsley. Serve hot.
Notes
For extra veggies, add mushrooms or spinach during the sauté step.
Turkey or chickpeas are great swaps for a lighter or vegetarian option.
Toast paprika briefly in the skillet for deeper flavor.
To reheat, add a splash of milk or water and warm gently.
Freeze leftovers up to 2 months for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Skillet Pasta
- Cuisine: American