Description
This Philly Cheesesteak Pasta combines cheese tortellini, beef, peppers, and onions in a creamy skillet sauce.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef or shaved steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook tortellini according to package directions and set aside.
- Brown beef in olive oil and remove from skillet.
- Sauté bell pepper, onion, and garlic until soft.
- Stir in soup, broth, cream, Worcestershire, and seasonings; simmer.
- Return beef to skillet and mix well.
- Add tortellini and toss to coat.
- Top with cheese, cover, and cook until melted.
Notes
- Use ground turkey or mushrooms as substitutions.
- Add red pepper flakes for heat.
- Serve with salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 90 mg