Description
Ground Beef Philly Cheesesteak Sliders with tender beef, peppers, onions, and melted cheese baked on soft rolls.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 Hawaiian rolls
- Provolone or American cheese
- 4 tablespoons butter
- 1 clove garlic, minced
Instructions
- Preheat oven to 350°F.
- Cook ground beef, onion, and green pepper in a skillet until browned.
- Whisk ketchup, Worcestershire sauce, cornstarch, broth, salt, and pepper.
- Stir sauce into beef and cook until thickened.
- Slice rolls and place bottoms in baking dish.
- Spread beef mixture over rolls and add cheese.
- Top with rolls and brush with garlic butter.
- Cover and bake for 20 minutes until melted.
Notes
- Let sliders rest before slicing.
- Use provolone or American cheese for best melt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg