Description
A creamy, comforting soup inspired by the classic Philly cheesesteak, made with tender beef, peppers, onions, and melted provolone cheese.
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat and cook onion and bell pepper until softened.
- Add garlic and cook briefly, then add beef and cook until browned.
- Pour in beef broth and Worcestershire sauce and simmer for 10 minutes.
- Lower heat and stir in heavy cream, salt, and pepper.
- Add provolone cheese and stir until melted and smooth.
- Serve hot with parsley.
Notes
- Slice beef very thin for tenderness.
- Stir cheese slowly to avoid clumping.
- Reheat gently to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg