Description
The Philly Steak Cheese Skillet combines all the flavors of a classic Philly cheesesteak in one easy, no-fuss skillet dish. With tender beef, sautéed peppers and onions, and gooey cheese, it’s a quick, comforting meal perfect for any night of the week.
Ingredients
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Ribeye, sirloin, or skirt steak (thinly sliced)
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Bell peppers (green, red, yellow—sliced)
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Onions (sliced)
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Mushrooms (optional)
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Provolone cheese (sliced)
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American cheese (sliced) or Cheese Whiz
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Worcestershire sauce
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Garlic powder
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Salt and black pepper
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Beef broth (optional)
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Olive oil or vegetable oil
Instructions
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Heat a large skillet over medium-high heat. Add oil and sauté the onions and bell peppers for 5-7 minutes until softened.
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If using, add the mushrooms and cook for an additional 3 minutes.
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Push the vegetables to the side of the skillet or remove them and set aside.
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Add more oil if needed, then add the sliced steak to the skillet. Spread it in an even layer and let it cook for 1-2 minutes before flipping.
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Cook for another 2 minutes, or until browned but still tender.
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Return the vegetables to the skillet and stir everything together.
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Add Worcestershire sauce, garlic powder, salt, and pepper.
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Pour in a splash of beef broth (optional) for extra flavor and moisture.
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Reduce the heat to low, place the cheese slices on top, and cover the skillet to melt the cheese for 1-2 minutes.
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Once the cheese is melted and bubbly, serve immediately.
Notes
Use any cheese you prefer. Provolone, American cheese, or Cheese Whiz work best for that authentic Philly flavor.
You can skip the bread and serve this dish with rice, lettuce wraps, or mashed potatoes for a low-carb or gluten-free option.
This dish is also customizable—add different veggies or swap in chicken or turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American