Description
A creamy, sweet, and tangy pineapple coleslaw perfect for BBQs and summer meals.
Ingredients
Scale
- 8 ounce crushed pineapple drained
- 14 ounce coleslaw mix
- 1/2 cup red onion diced
- 1/2 cup mayonnaise
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Drain pineapple well
- Combine coleslaw mix pineapple and onion in bowl
- Mix mayonnaise brown sugar vinegar salt and pepper
- Pour dressing over slaw mixture
- Mix well until coated
- Refrigerate for 2 hours before serving
Notes
- Drain pineapple thoroughly to avoid watery coleslaw
- Chill for best flavor
- Stir before serving
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 188
- Sugar: 12
- Sodium: 327
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 8