Description
A light, creamy, and golden Pineapple Cream Cheese Cobbler made with pineapple and cream cheese.
Ingredients
Scale
- 1 stick butter, melted
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans pineapple chunks, drained
- 8 oz cream cheese
Instructions
- Preheat oven to 350°F
- Add melted butter to baking dish
- Whisk batter ingredients
- Pour batter over butter
- Arrange pineapple and cream cheese
- Bake 45 minutes
- Cool 10 minutes and serve
Notes
- Cool 10 minutes before serving
- Serve warm or chilled
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 32
- Sodium: 290
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 5
- Cholesterol: 58