Description
Buttery pineapple cookies filled with smooth pineapple buttercream for a tropical dessert.
Ingredients
Scale
- 1 cup butter
- 1 1/2 cups powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons pineapple extract
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (filling)
- 4 cups powdered sugar (filling)
- 2 tablespoons heavy cream
- 1/3 cup pineapple jam
Instructions
- Beat butter with powdered sugar until smooth
- Mix in egg and extracts
- Add dry ingredients and combine into dough
- Roll dough and cut shapes
- Bake at 400°F for 7-8 minutes
- Cool completely
- Prepare frosting by mixing butter, sugar, cream, and jam
- Pipe frosting and sandwich cookies
- Chill until set
Notes
- Do not overbake
- Cool cookies before frosting
- Use quality pineapple jam for best flavor
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 210
- Sugar: 18
- Sodium: 90
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 35