Description
Sweet and tangy pineapple-teriyaki chicken wings are perfect for parties or game day. The combination of pineapple juice and teriyaki sauce gives these wings a deliciously sticky glaze.
Ingredients
2 lbs chicken wings, split at joints
1/2 cup pineapple juice
1/3 cup teriyaki sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
1 tsp grated ginger
1/2 tsp black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place chicken wings on a baking sheet lined with parchment paper.
3. Bake for 25 minutes, flipping halfway.
4. Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
5. Brush the sauce over the wings and bake for another 15 minutes.
6. Serve hot with extra sauce on the side.
Notes
For crispier wings, broil for the last 2–3 minutes.
You can grill the wings instead of baking for a smoky flavor.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 85mg