Description
A simple step-by-step guide to pipe a buttercream daisy for cupcake decorating with a soft floral finish.
Ingredients
Scale
- 2 cups vanilla buttercream frosting
- 1 cup yellow buttercream frosting
- Gel food coloring (yellow or orange)
- 6–12 cupcakes
Instructions
- Prepare buttercream and divide into white and yellow portions
- Fit piping bags with #124, #10, and #2 tips
- Pipe a circular base using round tip
- Pipe petals using petal tip with steady pressure
- Fill center with yellow frosting and add texture dots
Notes
- Use flat cupcakes for best results
- Practice pressure control for even petals
- Blend two shades of yellow for realistic centers
- Prep Time: 20 minutes
- Category: Dessert
- Method: Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 20
- Sodium: 90
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 1
- Cholesterol: 30