Description
A light and creamy poolside dip packed with fresh vegetables and ranch flavor. Perfect for summer gatherings and healthy snacking.
Ingredients
Scale
- 1 red bell pepper, diced
- 2 jalapenos, diced
- 1 can corn, drained
- 1/2 cup black olives, diced
- 16 oz fat-free cream cheese
- 1 packet ranch seasoning mix
Instructions
- Dice all vegetables and drain the corn.
- Combine red pepper, jalapenos, corn, and olives in a bowl.
- Add softened cream cheese and mix until smooth.
- Stir in ranch seasoning until evenly combined.
- Transfer to serving bowl and chill or serve immediately.
Notes
- Soften cream cheese before mixing.
- Chill for better flavor.
- Adjust jalapeno for spice level.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3
- Sodium: 320
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 6
- Cholesterol: 10