Description
Fun and easy popcorn cupcakes made with vanilla cupcakes, creamy frosting, and marshmallows shaped like popcorn.
Ingredients
Scale
- 18 vanilla cupcakes
- 1 cup unsalted sweet cream butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons heavy whipping cream
- 1 bag mini marshmallows
Instructions
- Bake vanilla cupcakes and allow them to cool completely
- Cut mini marshmallows into small sections to resemble popcorn
- Beat butter, powdered sugar, vanilla, and cream until fluffy
- Pipe frosting onto each cupcake
- Press marshmallow pieces onto frosting and spray with yellow color
Notes
- Use fully cooled cupcakes before decorating
- Cut marshmallows carefully for best popcorn look
- Store in airtight container for freshness
- Prep Time: 10 minutes
- Cooling Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 152
- Sugar: 13
- Sodium: 82
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
- Cholesterol: 30