Description
Crispy oven-roasted Potato Hearts made with seasoned russet potatoes, perfect for Valentine’s Day snacking or sharing.
Ingredients
Scale
- 3–6 large Russet potatoes, peeled
- 1/4 cup olive oil
- 2 teaspoons salt
- Pepper to taste
- 1/2 teaspoon garlic powder
- 2 teaspoons rosemary
- 1/2 teaspoon paprika
- Fresh Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F and prepare baking sheet.
- Simmer sliced potatoes in salted water for 3–4 minutes.
- Cool slightly and cut into heart shapes.
- Toss with olive oil and seasonings.
- Roast 22–25 minutes, flipping halfway, then broil briefly if desired.
Notes
- Parboiling helps achieve crispy edges.
- Watch closely when broiling to avoid burning.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg