Description
Potsticker Noodle Bowls turn classic dumpling flavors into a fast one-pan noodle dinner with pork, cabbage, and a savory soy-based sauce.
Ingredients
Scale
- 8 ounces wide Lo Mein noodles
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup sliced green onions
- 2 tablespoons sliced green onions for garnish
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin sweet cooking rice wine
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha hot sauce
- 4 cups bagged coleslaw mix
Instructions
- Boil, drain, and rinse the Lo Mein noodles according to package directions.
- Heat oil in a large skillet over medium-high heat.
- Add ground pork and 1/4 cup green onions and cook until fully browned.
- Whisk together chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add noodles, coleslaw mix, and sauce to the skillet.
- Toss and cook until coated and sauce slightly reduces.
- Garnish with remaining green onions and serve.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently in a skillet with a splash of chicken broth.
- Freezing is not recommended.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 583
- Sugar: 6
- Sodium: 872
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 3
- Protein: 27
- Cholesterol: 82