Description
Potsticker Soup is a cozy vegetarian dinner made with tender dumplings simmered in a fragrant ginger-garlic broth with vegetables. Ready in just 25 minutes, it’s a simple, comforting meal perfect for busy weeknights or chilly evenings.
Ingredients
Scale
- 12–15 frozen potstickers
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
- 2–3 green onions, chopped
- 1 tablespoon rice vinegar
- Salt to taste
- Black pepper to taste
- 1 teaspoon chili oil or red pepper flakes
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add garlic and grated ginger and cook for 1 minute until fragrant.
- Pour in the vegetable broth, soy sauce, and rice vinegar, then bring to a gentle simmer.
- Add frozen potstickers and cook for 5–7 minutes until tender.
- Stir in mushrooms and spinach during the last few minutes of cooking.
- Season with salt, pepper, and chili oil if desired.
- Ladle into bowls and garnish with green onions before serving.
Notes
- Use vegetable broth and vegetarian potstickers to keep the recipe meat-free.
- Add noodles or extra vegetables for a heartier soup.
- Avoid boiling aggressively to prevent dumplings from breaking.
- Best enjoyed fresh, as potstickers soften when stored.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg