Description
Comforting Potsticker Soup with tender dumplings in a ginger-infused broth, ready in minutes.
Ingredients
- Frozen potstickers
- Chicken or vegetable broth
- Soy sauce
- Sesame oil
- Fresh ginger
- Garlic
- Green onions
- Mushrooms
- Spinach or bok choy
- Rice vinegar
- Salt
- Black pepper
- Chili oil or red pepper flakes
Instructions
- Heat sesame oil and sauté garlic and ginger
- Add broth and bring to a simmer
- Add frozen potstickers and cook until tender
- Add vegetables during final minutes
- Season with soy sauce, vinegar, salt, and pepper
- Serve hot with green onions
Notes
- Use high-quality broth
- Add greens at the end
- Do not overcook dumplings
- Adjust seasoning to taste
- Store leftovers up to two days
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg