Description
A creamy pretzel dip loaded with bacon, cheddar, and bold flavor. Perfect for parties and game day snacking.
Ingredients
Scale
- 3 ounces cream cheese, softened
- 1/3 cup heavy whipping cream
- 1/3 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon horseradish
- 1/2 teaspoon garlic, minced
- 3 bacon slices, cooked and crumbled
- 1 1/2 cups extra-sharp cheddar cheese, shredded
- 1/3 cup green onions, chopped
Instructions
- Soften cream cheese and prepare bacon, garlic, and green onions
- Mix cream cheese, heavy cream, and mayonnaise until smooth
- Add Worcestershire sauce, hot sauce, horseradish, and garlic and mix
- Fold in bacon, cheddar cheese, and green onions
- Refrigerate for at least 4 hours before serving
Notes
- Serve chilled for best flavor
- A serving size is about 2 tablespoons
- Can be made ahead and stored in the fridge
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 158
- Sugar: 1
- Sodium: 206
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 33