Description
Soft homemade pretzels served warm with a creamy cheddar cheese dip, perfect for snacks, parties, and family gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 cups lukewarm water
- 2 tablespoons melted butter
- 1/2 cup baking soda
- 1 egg, beaten
- Coarse salt
- 2 1/4 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups sharp cheddar cheese
Instructions
- Mix yeast with warm water
- Add butter, sugar, salt, and flour to form dough
- Rest, shape, and boil pretzel bites
- Bake until golden brown
- Prepare cheese sauce and serve warm
Notes
- Use freshly grated cheese
- Do not overheat the sauce
- Serve pretzels warm
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg