Description
Buttery, flaky Puff Pastry Cinnamon Rolls made fast with frozen puff pastry and finished with a simple maple glaze.
Ingredients
Scale
- 2 sheets frozen puff pastry (17.3 ounces)
- 4 tablespoons salted butter, room temperature
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon maple flavoring or vanilla extract
- 3 to 5 tablespoons heavy cream or whole milk
Instructions
- Preheat the oven to 375°F and line a 12×17-inch baking pan with parchment paper.
- Unfold the puff pastry sheets and let them thaw just until flexible.
- Spread butter evenly over each sheet.
- Sprinkle brown sugar evenly over the butter, then sprinkle with cinnamon.
- Roll each sheet tightly jelly-roll style.
- Slice each roll into 6 equal pieces.
- Place rolls cut-side up on the prepared baking pan.
- Bake for 18 to 20 minutes until golden brown and puffed.
- Whisk powdered sugar, maple flavoring, and cream until smooth.
- Drizzle glaze over warm rolls and serve immediately.
Notes
- Calories are estimated based on one glazed roll per serving.
- Nutrition values vary depending on ingredient brands used.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 348
- Sugar: 19 g
- Sodium: 139 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg