Description
Flaky Puff Pastry Cruffins filled with cinnamon sugar and baked until golden for an easy bakery-style breakfast treat.
Ingredients
Scale
- 2 (17.3 oz) packages puff pastry (4 sheets), thawed
- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
- 1/2 cup salted butter, softened
Instructions
- Preheat oven to 400°F and prepare a muffin pan with non-stick spray or liners.
- Lay puff pastry sheets flat on a work surface.
- Mix sugar and cinnamon, reserving 4 tablespoons for coating.
- Spread butter on two sheets and sprinkle with cinnamon sugar.
- Top with remaining pastry sheets and cut into six strips per stack.
- Roll each strip tightly and place into muffin cups.
- Bake 15 to 18 minutes until golden.
- Roll warm cruffins in reserved cinnamon sugar and serve.
Notes
- Work with cold puff pastry for best results.
- Brown sugar may be substituted for a richer flavor.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 139
- Sugar: 17g
- Sodium: 62mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg