Description
Moist and spiced pumpkin bars topped with creamy, sweet cream cheese frosting. A cozy fall dessert perfect for gatherings, holidays, or a comforting autumn treat.
Ingredients
For the Bars:
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1 can (15 oz) pumpkin
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2 large eggs
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2 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup vegetable oil
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1/4 tsp ground ginger
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1/8 tsp ground cloves
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1 tsp ground cinnamon
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1 tsp vanilla extract
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1/2 tsp salt
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1 tsp baking powder
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1/2 tsp baking soda
For the Cream Cheese Frosting:
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4 oz cream cheese
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3 tbsp butter, softened
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1 tsp milk
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1 tsp vanilla extract
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1 cup powdered sugar
Instructions
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Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment and lightly spray with non-stick spray.
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In a large bowl, whisk together flour, sugar, spices, baking soda, baking powder, and salt.
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In a separate bowl (or stand mixer), mix eggs, vanilla, oil, and pumpkin until smooth and fluffy.
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Fold dry ingredients into wet mixture until just combined.
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Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick comes out clean.
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Cool completely on a wire rack.
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For frosting: beat cream cheese and butter until smooth. Add powdered sugar, then vanilla and milk, mixing until spreadable.
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Spread frosting evenly over cooled bars, slice, and serve.
Notes
Do not overmix the batter; fold gently for tender bars.
Ensure bars are completely cool before frosting.
Add nutmeg for extra spice if desired.
Store in fridge up to 5 days; freeze unfrosted bars for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American