Description
Creamy, spiced no-bake pumpkin cheesecake balls dipped in chocolate. Perfect for fall parties or Thanksgiving dessert tables.
Ingredients
8 oz (226g) cream cheese, softened
1/2 cup (120g) pumpkin purée, blotted
3/4 cup (85g) powdered sugar, sifted
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/8 tsp sea salt
1 1/4 to 1 1/2 cups graham or gingersnap crumbs
16–20 oz coating chocolate (white, milk, or dark)
2–3 tsp neutral oil
Optional: crumbs, sprinkles, flaky salt
Instructions
1. Blot pumpkin to remove moisture.
2. Beat cream cheese until smooth; add pumpkin, sugar, vanilla, and spices.
3. Fold in crumbs until soft ball texture forms; chill 15–20 minutes.
4. Roll into balls, chill again until firm.
5. Melt coating chocolate; dip balls and decorate.
6. Let set for 10–15 minutes before serving.
Notes
Blotting pumpkin prevents soggy filling.
Chill thoroughly before dipping.
Customize with festive sprinkles or caramel drizzle.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 18mg