Description
Pumpkin Cheesecake Truffles are the ultimate fall treat that beautifully fuses the rich, creamy essence of cheesecake with the warm, inviting flavors of pumpkin and spice. These no-bake delights are perfect for any autumn gathering, from Halloween parties to Thanksgiving celebrations. With a simple preparation process and delightful presentation, they are sure to impress your family and friends.
Ingredients
1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 can (14 ounces) sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar (for rolling)
Chocolate chips (for topping)
Instructions
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In a non-stick skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
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Stir in graham cracker crumbs and white chocolate chips until well combined. If desired, add orange food coloring.
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Pour the mixture onto a butter-greased baking sheet, spread evenly, and refrigerate for at least 2 hours or overnight until firm.
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Roll chilled mixture into small balls using buttered hands and coat each ball with granulated sugar.
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Decorate with ridges using a toothpick and top with chocolate chips to resemble stems.
Notes
Perfect for Halloween parties, Thanksgiving, or any fall celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American