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Pumpkin Cupcakes

Pumpkin Cupcakes

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  • Author: Amanda Hartwellen
  • Total Time: 22 minutes
  • Yield: 18 cupcakes 1x
  • Diet: Vegetarian

Description

Fluffy, spiced Pumpkin Cupcakes topped with luscious cinnamon cream cheese frosting—this fall dessert recipe is cozy, comforting, and perfect for every autumn occasion. Simple ingredients, big pumpkin spice flavor, and a frosting that’s spoon-licking good.

Ingredients

Scale

For the Cupcakes:

  • 250g all-purpose flour

  • 150g granulated sugar

  • 150g light brown sugar

  • 1 tbsp baking powder

  • 1 tbsp pumpkin pie spice

  • 2 tsp ground cinnamon

  • 1 tsp baking soda

  • 1/2 tsp ground cloves

  • 1/2 tsp salt

  • 425g pumpkin puree (100% pure)

  • 4 large eggs

  • 120ml cinnamon applesauce

  • 120ml canola or vegetable oil

  • 1 tsp pure vanilla extract

  • 18 cupcake liners

For the Cinnamon Cream Cheese Frosting:

  • 340g full-fat block cream cheese, softened

  • 170g unsalted butter, softened

  • 2 tsp ground cinnamon

  • 2 tsp pure vanilla extract

  • 1/4 tsp salt

  • 720g confectioners’ sugar, sifted

Instructions

  • Preheat Oven: Heat to 175°C (350°F) and line muffin pans with 18 cupcake liners.

  • Mix Dry Ingredients: In a large bowl, sift and whisk flour, sugars, baking powder, pumpkin pie spice, cinnamon, baking soda, cloves, and salt.

  • Combine Wet Ingredients: In another bowl, whisk pumpkin puree, eggs, applesauce, oil, and vanilla until smooth.

  • Combine & Stir: Gradually mix wet ingredients into dry until just combined—avoid overmixing.

  • Fill & Bake: Fill liners 2/3 full. Bake for 20–22 minutes or until a toothpick comes out clean. Cool completely.

  • Make Frosting: Beat cream cheese and butter until fluffy. Add cinnamon, vanilla, and salt. Gradually mix in powdered sugar until smooth and fluffy.

  • Frost Cupcakes: Once cooled, frost cupcakes using a piping bag or spatula. Decorate as desired.

Notes

Use full-fat cream cheese for best texture.

Do not overmix the batter to maintain lightness.

Pumpkin puree (not pie filling) is key.

Optional fillings: cream cheese or caramel center for extra indulgence.

Gluten-free flour blend can be used for a gluten-free version.

  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Desserts
  • Method: Baking (Cupcakes)
  • Cuisine: American

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Yumtastic Meals

Find it online: https://yumtasticmeals.com/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting-the-fall-dessert-youll-bake-on-repeat/