Description
Pumpkin Delight Dessert is an easy layered dessert with a buttery pecan crust, creamy cheesecake filling, pumpkin pudding, and whipped topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup chopped pecans, divided
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 3 cups whipped topping, divided
- 2 1/2 cups milk
- 3 (3.4-ounce) packages white chocolate or vanilla instant pudding mix
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon pumpkin spice
Instructions
- Preheat oven to 350°F and grease a 9×9-inch pan.
- Mix flour, butter, and 1/2 cup pecans.
- Press into pan and bake for 15 minutes.
- Cool crust completely.
- Beat cream cheese and powdered sugar until smooth.
- Fold in 1 cup whipped topping and spread over crust.
- Whisk milk, pudding mix, pumpkin puree, pumpkin spice, and 1 cup whipped topping.
- Spread pumpkin layer over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle remaining pecans over the top.
- Refrigerate for at least 3 hours before serving.
Notes
- Cool crust completely before layering.
- Use softened cream cheese.
- Chill at least 3 hours.
- Store refrigerated for 3 to 4 days.
- Freeze individual portions if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked and Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 430
- Sugar: 38
- Sodium: 308
- Fat: 23
- Saturated Fat: 12
- Unsaturated Fat: 9
- Trans Fat: 0.3
- Carbohydrates: 52
- Fiber: 2
- Protein: 6
- Cholesterol: 46