Description
Soft, buttery Pumpkin Spice Cookies packed with white chocolate chips and pumpkin spice chips. This easy no-chill fall cookie recipe takes less than 30 minutes from preparation to baking.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
- 1 cup pumpkin spice chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Whisk the flour, pumpkin spice, baking soda, and salt together in a medium mixing bowl. Set aside.
- Cream the butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes. Scrape down the sides of the bowl as needed.
- Add the vanilla and eggs and mix just until the eggs are incorporated.
- Turn the mixer to low and gradually add the flour mixture. Mix just until combined.
- Fold in the white chocolate chips and pumpkin spice chips.
- Scoop about 2 tablespoons of cookie dough for each cookie onto the prepared baking sheet, leaving about 2 inches between portions.
- Bake for 10 to 14 minutes, until the edges turn lightly golden and the centers remain soft.
- Let the cookies rest briefly on the baking sheet, then transfer them to a wire rack to cool.
Notes
- Use room-temperature butter and eggs for smooth, even mixing.
- Measure the flour lightly rather than packing it into the measuring cup.
- Do not overmix the dough after adding the flour.
- Begin checking the cookies after 10 minutes because oven temperatures can vary.
- Store cooled cookies in an airtight container at room temperature for 3 to 4 days.
- Freeze cooled cookies in a freezer-safe container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 257
- Sugar: 22
- Sodium: 180
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 32