Description
These cheesy, salty quesadilla crisps are perfect party fare and reheat quickly for easy entertaining.
Ingredients
- Street taco size flour tortillas
- Grated cheddar cheese
- Grated jalapeno jack cheese
- Diced green chilies, drained
- Diced onion
- Melted butter
- Coarse kosher salt
Instructions
- Preheat oven to 425 degrees Fahrenheit and combine cheese, chilies, and onion in a bowl.
- Brush baking sheet with melted butter and sprinkle with coarse salt.
- Arrange tortillas on sheet and top each with cheese mixture.
- Bake until cheese melts, then fold tortillas in half and press gently.
- Cool or reheat as needed, slice into wedges, and serve warm.
Notes
- These quesadilla crisps can be made ahead and reheated just before serving.
- Freshly grated cheese melts more evenly than pre-shredded cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 6 wedges
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg