Description
A hearty queso rice with steak bowl featuring tender steak strips, flavorful rice, and creamy cheese sauce.
Ingredients
Scale
- 1 lb steak strips
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- cilantro
- jalapeño
- sour cream
- diced tomatoes
Instructions
- Rinse and prepare ingredients
- Season steak strips
- Cook rice in broth and spices
- Cook steak in skillet
- Prepare queso sauce
- Assemble rice, steak, and queso
- Add toppings and serve
Notes
- Use quality steak for best flavor
- Let steak rest before serving
- Keep queso on low heat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3
- Sodium: 620
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 35
- Cholesterol: 85