Description
Flaky crescent dough filled with sweet cherries and topped with a smooth glaze for an easy dessert ready in under 30 minutes.
Ingredients
Scale
- 1 can cherry pie filling (21 ounces)
- 2 tubes crescent roll dough (8 ounces each)
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Separate crescent dough triangles and place them into muffin cups.
- Spoon cherry pie filling into each dough cup.
- Fold dough corners loosely over the filling.
- Bake for 13 to 14 minutes until golden brown.
- Whisk confectioners’ sugar and milk until smooth.
- Cool bites slightly and drizzle with glaze before serving.
Notes
- Do not overfill the dough cups.
- Add milk slowly to control glaze consistency.
- Serve warm for the best flavor and texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 18
- Sodium: 320
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 0