Description
A comforting one-pot soup made with tender potstickers, fresh vegetables, and a fragrant ginger garlic broth that comes together quickly for an easy weeknight meal.
Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
- Pour chicken broth into a large pot over medium heat and add ginger and garlic. Simmer for 5 minutes.
- Add potstickers to the broth and cook until they float, about 5 to 7 minutes.
- Stir in carrots and bok choy and cook for 3 to 5 minutes until tender but vibrant.
- Season with soy sauce to taste.
- Remove from heat, drizzle with sesame oil, and garnish with green onions before serving.
Notes
- Frozen or homemade potstickers both work well in this recipe.
- Keep the soup at a gentle simmer to prevent potstickers from breaking.
- Add chili crisp or red pepper flakes if you prefer a spicy broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg